THE SPICE OF HISTORY
Pepper, known as Golmirch in India, was one of the earliest commodities to bridge the gap between the Orient and Europe, even serving as currency in medieval times. This pungent, peppery, and health-enhancing spice remains a global favorite, a cornerstone in countless cuisines. Available in Black, White, Pink, and Green varieties, pepper is not just a condiment but a preservative with ancient medicinal uses in Ayurveda and Unani traditions. Discover the heritage and flavor at Gol Mirch, where history meets cuisine.
THE SPICE OF HISTORY
At Golmirch
We proudly showcase India’s rich culinary heritage, deeply woven into the fabric of its diverse culture. Our cuisine reflects centuries of evolution, embracing geographical and historical influences.
Clay pot cooking and the iconic tandoor are at the heart of our tradition, preserving the essence and authentic flavors of ancient India. Join us on a journey that celebrates these timeless culinary treasures.